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SIT50422

SIT50422 Diploma of Hospitality Management

CRICOS Code :
04304G
RTO Code:
46296
CRICOS Code :
04304G
RTO Code:
46296
CRICOS Course Code
117948A
Theory Location:Geelong, VIC 3220
Training Kitchen Location:

North Melbourne VIC 3051

Work Placement:

At various places for work placement.

Delivery Mode:

Classroom and mandatory structured self-study. Practical face to face training at training kitchen. A work placement is also required.

Duration:

104 weeks. (See details regarding duration under course credit if you have already completed SIT30821 and SIT40521 with us.)

Study Load:

20 hours/week in the classroom + 4 hours/week of structured self-study. Completion of 48 service periods (4 hours per service period = 192 hours)

Tuition Fees:Refer to the price list.

Course Overview

This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.

This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multiskilling and for acquiring targeted skills in accommodation services, cookery, food and beverage and gaming.

The skills in this qualification must be applied in accordance with Commonwealth and State/Territory legislation, Australian standards and industry codes of practice.

No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.

For more details: https://training.gov.au/

The SIT50422 Diploma of Hospitality Management course is specifically designed to cater to the needs of aspiring professionals seeking a rewarding career in the hospitality industry. The target audience for this comprehensive program includes:

  1. Individuals with a passion for hospitality: If you have a genuine interest in the hospitality sector and aspire to work in this dynamic and customer-oriented industry, this diploma equips you with the necessary knowledge and skills to excel.
  2. Entry-level hospitality employees: For those currently working in entry-level positions within the hospitality domain, this course offers an opportunity to elevate your career prospects and take on more significant responsibilities in management roles.
  3. Aspiring hospitality managers: If you aim to progress into management positions within the hospitality industry, this diploma provides the essential competencies and insights to pave the way for your career advancement.
  4. Industry professionals seeking upskilling: Experienced hospitality professionals looking to enhance their expertise and stay abreast of industry trends and best practices can benefit from this diploma to elevate their leadership and management acumen.
  5. Career changers: If you are considering a career change and wish to transition into the vibrant world of hospitality management, this diploma course offers a solid foundation to make a successful switch.

Benefits:

By enrolling in the SIT50422 Diploma of Hospitality Management, you can enjoy various benefits, including:

  • Enhanced leadership skills: The course equips you with leadership and management competencies essential for effectively leading teams, managing operations, and driving success in the hospitality industry.
  • Expanded career opportunities: Successful completion of this diploma opens up a diverse range of career opportunities in hospitality management, such as banquet or function manager, bar manager, cafe manager, and chef de cuisine.
  • Practical knowledge and industry insights: You will gain practical, real-world knowledge and insights from experienced industry professionals, allowing you to apply your learning directly to the workplace.
  • Pathway to further education: This diploma serves as a solid foundation for those aspiring to pursue higher-level qualifications, such as the Advanced Diploma of Hospitality Management, unlocking even greater career prospects.
  • Networking opportunities: Throughout the course, you will have the chance to connect and collaborate with like-minded individuals and industry professionals, expanding your professional network within the hospitality sector.

This course is tailored to meet the educational and career development needs of individuals seeking to thrive in the hospitality industry, providing them with the essential skills and knowledge necessary to excel.

  • Head Chef
  • Executive Chef
  • Restaurant Manager
  • Catering Manager
  • Hotel Manager
  • Food and Beverage Manager
  • Event Manager
  • Resort Manager
  • Hospitality Trainer
  • Pathway to Advanced Qualifications such as Advanced Diploma of Hospitality Management

Duration: 104 weeks (80 study weeks + 24 weeks holidays) See details regarding duration under course credit if you have already completed SIT30821 and SIT40521 with us.

Classroom Training: 20 hours/week

Work Placement: 192 hours

Structured Self-Study: 4 hours/week

1. Age and Education:

  • You must be at least 18 years old.
  • Completion of the equivalent of Year 12 education is mandatory.

2. Course Entry Interview and LLN Assessment:

  • Participation in a course entry interview is necessary to assess your suitability for the course and determine your specific student needs.
  • The interview will also include a Language, Literacy, Numeracy and Digital (LLND) assessment.
  • To be eligible for entry, you must achieve an Australian Core Skills Framework (ACSF) level of 4 in reading, writing, numeracy, and oral communication.

3. English Language Proficiency:

  • An International English Language Testing System (IELTS) score of 6 or equivalent is required.
  • Test results must be no more than 2 years old.
  • Alternatively, English language competence can be demonstrated through documented evidence of any of the following:
    • Education for a minimum of 5 years in an English-speaking country.
    • Completion of at least 6 months of a Certificate IV level course at an Australian Registered Training Organization (RTO).
    • Successful completion of an English Placement Test.
  • Other English language tests such as PTE and TOEFL may be accepted, provided the results are equivalent to IELTS 6. You are required to provide your test results for verification.

Units of Competency

Core Units

CodeCore Units
SITXCCS015Enhance customer service experience
SITXCCS016Develop and manage quality customer service practices
SITXCOM010Manage conflict
SITXFIN009Manage finances within a budget
SITXFIN010Prepare and monitor budgets
SITXGLC002 Identify and manage legal risks and comply with law
SITXHRM008 Roster staff
SITXHRM009Lead and manage people
SITXMGT004Monitor work operations
SITXMGT005Establish and conduct business relationships
SITXWHS007Implement and monitor work health and safety practices

Elective Units

CodeElective Units
SITXFSA005Use hygienic practice for food safety*
SITHCCC043Work effectively as a cook*
SITHCCC023Use food preparation equipment*
SITHCCC027Prepare dishes using basic methods of cookery*
SITHCCC028Prepare appetisers and salads*
SITHCCC029Prepare stocks, sauces and soups*
SITHCCC030Prepare vegetable, fruit, egg and farinaceous dishes*
SITHCCC031Prepare vegetarian & vegan dishes*
SITHCCC035Prepare poultry dishes*
SITHCCC036Prepare meat dishes*
SITHCCC037 Prepare seafood dishes*
SITHCCC040Prepare and serve cheese*
SITHCCC041Produce cakes, pastries and breads*
BSBTWK503Manage meetings*
BSBCMM411Make presentation*
SITHPAT016Produce desserts*
SITXINV007Purchase goods*

Course Credit

You can apply for existing recognition of: Qualifications, skills, knowledge and experience (credit transfer or recognition of prior learning), based on the information contained in our International Student Handbook which is available at: www.ashford.edu.au

For any questions about course credit, contact us at info@ashford.edu.au

Resource Requirements

All classes require you to bring a laptop with Office 365 (or similar) installed.

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